Latest Posts
Collective AES – exploring Dutch farmers’ motivation to participate
To address the degradation of the natural environment, agri-environment schemes (AES) have been designed within the European Union’s Common Agricultural Policy ...
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Economic experiments for improving agricultural policy
The EU’s Common Agricultural Policy (CAP) is constantly evolving. Its evaluation tools must develop concurrently. Including economic experiments in the ...
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Policy Innovation Labs – The new age of policymaking?
The development of innovative approaches to strengthen the provision of public goods is at the heart of Contracts2.0. The corresponding ...
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“Food provision in the 21st century” – How Contracts2.0 contributes to the scientific discussion
Food provision under ever more challenging environmental conditions might soon become a central subject for decision-makers worldwide. In June 2020, ...
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Practitioners picture desirable farming landscapes for 2040 and ideal agri-environmental contracts
“How do agricultural practitioners envision desirable farming landscapes and ideal agri-environmental contracts?” In a detailed report, we collect and present answers ...
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The future of German agriculture – A task for society as a whole
"German Commission on the Future of Agriculture" ("Zukunftskommission Landwirtschaft") presented its final report to Chancellor Angela Merkel on July 6, 2021 ...
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Contracts2.0 at the EAERE conference
Researchers from the Contracts2.0 project participated in the European Association of Environmental and Resource Economics Conference (EAERE), presenting the food industry's ...
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Willingness to collaborate in agriculture? A behavioural experiment shows positive results
Many environmental objectives in agriculture can be better achieved at larger spatial scales through cooperation among farmers. In the Netherlands agri- ...
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Innovation in the field: The Bornholm CIL visit farms to explore Carbon Farming
On May 26, the CIL of Bornholm arranged visits to farms practicing non-tillage faming, Conservation Agriculture and holistic grazing. Twelve participants, ...
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